Chef Joshua Clarke

I craft vibrant, globally inspired private dining experiences with bold flavors, pristine ingredients, and warm hospitality—so you can relax and enjoy the moment.

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Warren Weekes

I create restaurant-quality private dining that feels effortless and personal.

Chef John

I’m Warren Weekes, a culinary professional with 30+ years of experience across fine dining, luxury resorts, wellness cuisine, private dining, and culinary education. My work has included leadership roles at destinations like Canyon Ranch, Miraval Arizona, and The Scottsdale Plaza Resort—shaping a style built on exceptional ingredients, thoughtful technique, and genuine hospitality. Today I design memorable private dining experiences throughout Scottsdale and the greater Phoenix area—from intimate celebrations and milestone dinners to corporate gatherings, multi-day vacation-home service, and interactive culinary experiences. My food blends contemporary American cooking with Southwest, Mediterranean, Italian, and global influences, delivered with a polished service team that takes care of every detail from start to finish.

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Chef John
My secret in the kitchen is simple: I cook with intention.

What you can expect when you dine with me

Cooking is my way to connect

For me, cooking is more than a craft—it’s expression, connection, and care. I tell stories through flavor and create moments that bring people together around the table.

A lifetime in professional kitchens

I began my culinary journey at just 13 years old in the same Oregon town where legendary chef James Beard was born, and I’ve spent decades refining my skills across fine dining, resorts, wellness cuisine, and private events.

Intention in every detail

My philosophy is simple: I cook with intention. I focus on the small details that make an experience feel seamless—so you can celebrate, connect, and feel truly taken care of.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 165.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Latin American, Chef's special and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.